Basmati Rice

Zeekap Corporation exports superior-quality Basmati rice to global markets, ensuring the finest selection for culinary enthusiasts and food industries.

Our Basmati rice is celebrated for its unmatched cooking properties—it expands significantly upon cooking, retains its distinct fragrance, and delivers a delightful taste, making it a staple in gourmet cuisines worldwide.

Description

Key Features of Zeekap Basmati Rice

1. Long, Slender Grains
   The grains remain fluffy and non-sticky when cooked, providing a sophisticated texture.
2. Distinctive Aroma
   A hallmark of Basmati rice is its nutty, floral fragrance, which enhances the appeal of any dish.
3. Exceptional Elongation
   Basmati rice grains elongate to twice their original length during cooking, ensuring visual appeal in culinary presentations.
4. Low Glycemic Index (GI)
   Ideal for health-conscious consumers, Basmati rice supports balanced blood sugar levels.

Types of Basmati Rice We Offer

1. Traditional Basmati Rice
   • Aged for enhanced flavor and aroma.
   • Suitable for preparing authentic Indian, Middle Eastern, and Asian dishes.
2. 1121 Basmati Rice
   • Known for its extra-long grains, measuring up to 8.3 mm.
   • A preferred choice for biryanis and pilafs.
3. Sella (Parboiled) Basmati Rice
   • Pre-steamed to retain nutrients and improve texture.
   • Ideal for large-scale catering and industrial applications.
4. Brown Basmati Rice
   • Retains the bran layer for added fiber and nutrients.
   • Perfect for health-focused diets and organic food markets.