Brown Rice

Brown rice is a whole grain rice that retains its bran layer and germ, making it a nutrient-dense choice compared to white rice. Known for its slightly nutty flavor and chewy texture, brown rice is widely regarded as a healthier alternative due to its higher fiber content, vitamins, and minerals. At Zeekap Corporation, we specialize in exporting premium-quality long grain and short grain brown rice, catering to global markets with diverse dietary needs and culinary preferences.

Whether used for healthy side dishes, salads, or hearty main courses, our brown rice is an excellent addition to any diet, ensuring both taste and nutrition.

Description

Varieties of Brown Rice

1. Long Grain Brown Rice
   • Length: ≥ 6.5 mm
   • Distinctive slender grains with a firm texture.
   • Perfect for pilafs, grain bowls, and health-conscious meals.
2. Short Grain Brown Rice
   • Length: ≤ 5.2 mm
   • Plump and round grains with a soft, sticky consistency.
   • Ideal for rice pudding, risotto, and Asian-style dishes.